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Pear (Pyrus) Black Worcester
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Black Worcester

Pear

Description: Black Worcester, also known as Parkins Warden/Pound Pear is a great cooker. Produces a heavy crop of large, dull green almost wholly covered fruit with brown russet. Often, many of the fruits have purplish flush. Cream, tinged green flesh that's crisp and fairly juicy. An excellent stewing pear, best cooked slowly for 1-2 hours for it to soften. Beautiful clusters of white flowers and green oval shaped, slightly serrated leaves.

History: It's exact origin is unknown but is thought to be from the 16th Century. When Queen Elizabeth visited Worcester in 1575, on noticing the tree and its beautiful fruit she directed that it should be added to the Arms of the City.

Pollination Partners: Pear Beth Pear Conference Pear Doyenne du Comice Pear Fondante d'Automne Pear Josephine de Malines Pear Louise Bonne of Jersey Pear Merton Pride Pear Winter Nelis

Uses for this variety

Suitable for cooking Cooking

Fruit attributes

Flowering group 4 Flowering group 4
Disease resistance Disease resistance
Picking month Late October Picking month Late October
Stores until February Stores until February