Our Catalogue: Plum

These hardy fruits can be picked form early July to late September. They include varieties mostly derived from Prunus domestica, the European plum and the occasional Prunus salicina, the Japanese plum. For fresh eating and various culinary uses, they come in all shades of red, blue, purple and yellow.

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Avalon
Plum

Large, round-oval red. One of finest quality desserts. Strong tree, shy cropping in its early years. Partially self fertile.

Belle de Louvain
Plum

Very large purple fruit, firm texture and sweet. Good for culinary and dessert use. Self fertile.

Blaisdon Red
Plum

A good jam maker. Vibrant purple-red skin which turns a golden/red when cooked. Heavy cropping.

Blue Frost ® (Azura)
Plum

Medium to large dark blue fruit, due to its high sugar levels it is a good choice for dessert and baking. Pick mid August.

Blue Tit
Plum

Old Laxtons variety with blue black bloom and yellow flesh. Good quality for dessert and cooking, self fertile.

Czar
Plum

Medium, dark purple plum with a sweet yellow flesh. Good for eating, cooking and bottling. Reliable cropper and self fertile.

Edda
Plum

An excellent dessert plum. Blue skinned fruits and yellow flesh with a fine, rich and juicy flavour.

Excalibur
Plum

A very good quality dessert plum. Large red fruits, similar to Victoria, juicy and sweet. Strong growing tree.

Giant Prune
Plum

Very large red oval, free stone fruit. Not best dessert eating quality but tough and reliable for exposed areas.

Gordon Castle
Plum

A native hardy plum for northern districts. Greenish-yellow but sweet with an excellent flavour.

Groves Late Victoria
Plum

The same as Victoria but fruit matures about 11 days later. Large reddish-purple plums, juicy and sweet flavour.

Guinevere
Plum

Large and heavy cropping eating plum. Self fertile. Extended shelf life when fridge stored.

Haganta ®
Plum

Large, blue plum, strong scented with excellent flavour. Keeps well. Partially self fertile. Freestone.

Herman
Plum

Medium, blue-black, very early, freestone, golden flesh and excellent eating quality. Self fertile.

Heron
Plum

Medium-large, blue mottled purple fruits that have yellow, firm and juicy flesh. Very good quality dessert variety.

Jubilee
Plum

Superb eating quality. Similar to Victoria, but larger, and picks one week earlier. Strong growing, self fertile.

Juna
Plum

One of the earliest plums to ripen with a fantastic aromatic juicy taste and firm texture. Small-medium blue plums.

Katinka
Plum

Very early dark purple-blue fruits with juicy yellow flesh. Very productive. Good shelf life, used for eating and cooking.

Kirke's
Plum

Large, dark purple with a bright blue bloom, firm, juicy and sweet but rich flavoured eater. A favourite of the past.

Lancelot
Plum

Produces large red and excellent quality plums. Can be stored well. Delicious, juicy flavours.

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