Rhubarb is an attractive hardy perennial with large leaves and pink, red or green stalks. Used for desserts, crumbles and pies or can be eaten fresh. Usually picked during the Spring.
Long, thick red stems produced from May outdoors and March when forced. Easy to grow, excellent flavour.Full Details>
Everbearing Rhubarb crops twice a year with dark green to deep red stalks. An apple-fresh, sharp, sweet flavour.Full Details>
Attractive pink blossom early in the spring, stunning larger green foliage, and extremely sweet tasty stalks.Full Details>
Relatively early and produces high quality deep red thick stalks without forcing. Sweet delicious flavour.Full Details>
A good forcing variety for early young tender shoots. Red-based pink stems, very tender and deliciously sweet.Full Details>
The best cooking variety, sweet and mild. Recommended for it's sweet, juicy and mild flavours. Very attractive.Full Details>