Canada Red
Rhubarb

One of the sweetest varieties of red rhubarb with shorter more slender, cherry-red stalks.

Champagne
Rhubarb

Long, thick red stems produced from May outdoors and March when forced. Easy to grow, excellent flavour.

Everbearing Rhubarb crops twice a year with dark green to deep red stalks. An apple-fresh, sharp, sweet flavour.

Attractive pink blossom early in the spring, stunning larger green foliage, and extremely sweet tasty stalks.

Relatively early and produces high quality deep red thick stalks without forcing. Sweet delicious flavour.

A strong vigorous variety with vivid red stems and a well-balanced acidity.

A good forcing variety for early young tender shoots. Red-based pink stems, very tender and deliciously sweet.

The best cooking variety, sweet and mild. Recommended for it's sweet, juicy and mild flavours. Very attractive.