Frank P Matthews
Filters
Apple
The ‘sainted’ apple found on Bardsey Island. Pink over cream skin with lemon scent and refreshing flavour.
Yellow-gold with orange flush and red stripes. Nutty taste, sweet and crumbly texture. An old favourite!
Soft juicy fruit, light and sweet when cooked. Slices retain their shape. A good disease resistant variety.
A compact version of Bramley’s Seedling, 20% less vigorous with heavier crops. Exceptional sharp flavour.
The finest cooker in the world! Green to greenish-yellow with a strong acid flavour. Cooks to a creamy puree.
An exceptional high quality eating apple with a beautiful honey flavour. Flowers and crops heavily.
Non-browning apple for fresh eating and cooking. Delicious, crisp, sweet and aromatic. Behaves like Bramley.
Tart with a subtly sweet taste, like strawberry lemonade. Pink, juicy flesh. Green skin with pink/orange blush.
Large yellow striped red cooker. Keeps shape well. Can also be used as an eater as it is quite sweet and juicy.
Red flush stripes over pale green. Excellent flavour and reliable cropper – deservedly popular as an eater and cooker.
Very large and dual purpose, particularly good for baking as it retains its colour. Also good for eating fresh.
Large Cox-flavoured apples, but a more robust variety. Sweet, juicy, aromatic flesh. A strong growing tree.