Organic Apples

The following are the best varieties for UK organic growing.

Continual harvest from August to October and natural storage to March.

Some scab will be present at times if no sprays are used.

Picking Order
Pick - Eat


Eat from the tree fast!
Aug - Aug

Very scab resistant. Good if left to mature on the tree.
Aug - Aug

Good flavour over a short period.
Sep - Sep

Red Windsor
An early Cox type with intense aromatic flavour.
Sep - Oct

A new heavy yielding green apple with excellent skin finish.
Sep - Oct

Charles Ross
Evenly sized and naturally large, good quality.
Sep - Oct

Red Devil
Good size and heavy yields. Pink Juice, very scab resistant.
Sep - Nov

Very scab resistant, light on flavour, very heavy yields.
Oct - Dec

Ashmeads Kernel
Traditional semi russet with intense acid drop aroma.
Oct - Jan

Herefordshire Russet
A new introduction,superb aromatic flavour. Good Storage.
Oct - Jan

Highly disease resistant, firm, juicy, mildly aromatic.
Oct - Dec

Ribston Pippin
Flavour is superb but develops late.
Oct - Dec

Adams Pearmain
An attractive apple with a rich colour and predominant lenticels.
Oct - Feb

Orleans Reinette
Very clean, aromatic and nutty.
Oct - Dec

Firm, Keeps very well, exceptional quality
Nov - March


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