Description: White Melrose is a Scottish cooking apple. A white sport of 'Apple Melrose', Large, ribbed, round-shouldered apple, with pale green-yellow fruit. Tender and juicy with a sweet, sharp flavour when cooked. Delicious baked into apple pie, crumble or sauces etc. Heavy cropping and a spreading and vigorous tree.
History: Recorded in Scotland in 1831, but is thought to be much older, probably grown prior to the 1600s by the monks of Melrose.