Frank P Matthews
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Almond
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The ‘Common Almond’. Pale green, sweet and tasty nuts and bowl-shaped, pale pink spring flowers.
A reliable cropper with reasonable leaf curl resistance and good fruiting quality, nuts are pale green and delicious!
Wonderful sweet tasting nutritious nuts and beautiful pinkish-white flowers. Partial frost and leaf curl resistance.
Apple
A distinctive late eating apple with attractive lenticel spots, red-brown skin and a rich, aromatic, nutty flavour.
Good alternative to Cox with dense, crunchy flesh and slightly aromatic yet honeyed and sweet flavour.
Pale yellow, flushed red. Juicy and sharp with a pineapple flavour. A good dessert and cooking apple.
Orange with red flush. Large fruit cream white-flesh and a sweet light flavour. Good keeper, ideal for stewing.
Large yellow-green fruits cook to a delicious yellow puree. A firm baker with very attractive flower.
Pale green aromatic fruit with strong, sweet-sharp, intense, acid drop flavour and firm white flesh.
Handsome, flushed bright orange. Deep cream flesh, rich and juicy with lots of sugar. A good early cooker.
The good quality cooking variety from the Ballerina apple tree series. Very attractive fruits, sharp and sweet.
A reliable Ballerina apple with a columnar habit and dark red crisp fruit. Upright and columnar in growth habit.