Frank P Matthews
A reliable cropper with reasonable leaf curl resistance and good fruiting quality, nuts are pale green and delicious!
Wonderful sweet tasting nutritious nuts and beautiful pinkish-white flowers. Partial frost and leaf curl resistance.
A distinctive late eating apple with attractive lenticel spots, red-brown skin and a rich, aromatic, nutty flavour.
Pale green aromatic fruit with strong, sweet-sharp, intense, acid drop flavour and firm white flesh.
The ‘sainted’ apple found on Bardsey Island. Pink over cream skin with lemon scent and refreshing flavour.
Aromatic flavour, crunchy, crisp and juicy. Can be picked and eaten from mid September over a few weeks.
Yellow-gold with orange flush and red stripes. Nutty taste, sweet and crumbly texture. An old favourite!
Soft juicy fruit, light and sweet when cooked. Slices retain their shape. A good disease resistant variety.
Crisp, firm, aromatic eating apple. Excellent all round quality, but needs a good climate.
A compact version of Bramley’s Seedling, 20% less vigorous with heavier crops. Exceptional sharp flavour.
The finest cooker in the world! Green to greenish-yellow with a strong acid flavour. Cooks to a creamy puree.
Golden crisp and juicy with a sweet, honey flavour. Keeps well. A good garden apple for all areas.