Olive Magazine Feature 19/03/2019 Featured in Olive Magazine, ‘Pensons‘ is a new restaurant on the edge of Netherwood Estate near Tenbury Wells, straddling the Herefordshire and Worcester border. Set in a former threshing barn dating from the 15th century, its original features have been meticulously restored. Including hay-loft hatches and a manger that’s been ingeniously repurposed as a lighting rig. Outside is a pretty courtyard studded with crab apple and cherry trees. Beyond is a kitchen garden and orchard planted with native, home-grown fruit trees from specialist Frank P Matthews. Read more in Olive Magazine which takes you on a foodie road trip through Herefordshire this month. Showcasing some wonderful local businesses including Neal’s Yard Creamery, The Cottage Herbery, Pensons and Forage Fine Foods. Back To List Related Articles… Podcast: Trees For Small Gardens 19/11/2021 Nick had a great conversation for a podcast with Buckingham … Full Details FPM on BBC Gardeners’ World! 15/10/2018 We were delighted to welcome the brilliant presenter Nick Bailey … Full Details Frank P Matthews Invest in British Grown Trees 05/04/2018 Here at Frank P Mattews we have been investing in … Full Details Frank P Matthews will be attending Fruit Focus 2019! 03/07/2019 About Fruit Focus 2019 Hosted by Comexposium & Prysm Group … Full Details
Podcast: Trees For Small Gardens 19/11/2021 Nick had a great conversation for a podcast with Buckingham … Full Details
FPM on BBC Gardeners’ World! 15/10/2018 We were delighted to welcome the brilliant presenter Nick Bailey … Full Details
Frank P Matthews Invest in British Grown Trees 05/04/2018 Here at Frank P Mattews we have been investing in … Full Details
Frank P Matthews will be attending Fruit Focus 2019! 03/07/2019 About Fruit Focus 2019 Hosted by Comexposium & Prysm Group … Full Details