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Apple (Malus) Tom Putt
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Tom Putt

Apple

Description: Tom putt is an old cooking apple. A very handsome, large cooking apple with bright red crimson streaks and a shiny skin. Flesh is white, tinged green. Firm, crisp, juicy and sharp. A light flavour and melting-sweet texture when they're cooked and also make a sharp cider and rich apple juice.

History: Raised by Rev. Tom Putt, Rector of Trent, Somerset, England in late 1700s. Was widely grown in west country and west Midlands for cider up to early 1900s.

Pollination Partners: Apple Bountiful Apple Braeburn Apple Cox Self Fertile Apple Egremont Russet Apple Discovery Apple Ellisons Orange Apple Fiesta Apple Gala

Uses for this variety

Suitable for cider Cider
Suitable for cooking Cooking
Suitable for juicing Juice

Fruit attributes

Flowering group 3 Flowering group 3
Disease resistance Disease resistance
Triploid Triploid
Suitable for juicing Suitable for juicing
Picking month Early September Picking month Early September
Stores until November Stores until November