Description: Tom putt is an old cooking apple. A very handsome, large cooking apple with bright red crimson streaks and a shiny skin. Flesh is white, tinged green. Firm, crisp, juicy and sharp. A light flavour and melting-sweet texture when they're cooked and also make a sharp cider and rich apple juice.
History: Raised by Rev. Tom Putt, Rector of Trent, Somerset, England in late 1700s. Was widely grown in west country and west Midlands for cider up to early 1900s.