Description: Scotch Bridget is a popular Scottish cooking apple. A medium-sized, broad-based, conical apple, ribbed and crowned, the smooth skin becomes golden yellow, prettily striped red. Develops more acidity flavour with a tender white flesh thats juicy and rich. A favourite in the Hereford and Worcester area, particularly the Teme Valley. Suitable for difficult conditions in the damp fells and sales of Cumbria and found in northern and Scottish areas.
History: Originally bred in Scotland and then grown in Lancashire in the 1850s.