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Apple (Malus) Gennet Moyle

Gennet Moyle


Description: Gennet Moyal is a cooking apple that has orange-red flush with a slight russety cheek. Flesh is creamy white, tender, rather dry but rich and sharp. With little sugar this variety cooks to a sharp, flavoursome lemon purée. Makes a mild cider ‘fit to be drunk by ladies in summer’ and even good for jam!

History: Possibly originates from Hereford in the 19th Century.

Pollination Partners: Apple Adam's Pearmain Apple Bardsey Apple Cornish Aromatic Apple Egremont Russet Apple Golden Pippin Apple Lord Lambourne Apple Red Windsor Apple St Edmund's Russet

Uses for this variety

Suitable for cider Cider
Suitable for cooking Cooking

Fruit attributes

Flowering group 1 Flowering group 1
Triploid Triploid
Suitable for juicing Suitable for juicing
Picking month Early September Picking month Early September
Stores until October Stores until October