Butler
Hazel
Late nut, very good texture, strong flavour. Moderately vigorous tree and a very heavy cropper.
Full Details>Our Catalogue: Hazel
The varieties listed here have been selected for their heavy, regular crops. The catkins are also prolific and provide some late winter cheer to the garden. Picking can begin in September for fresh eating or left until fallen to the ground for collection for winter storage.
Butler
Corabel
Hazel
Large nuts with sweet flavour. Vigorous upright tree with abundant catkins and heavy, regular crops.
Full Details>Gunslebert
Hazel
Very heavy and reliable crops of medium-large nuts with good texture and strong nutty flavour.
Full Details>Gustav Zeller
Hazel
More recent commercial selection producing two or three times the crop of the old Kentish Cob with much larger fruit.
Full Details>Hall's Giant
Hazel
Large attractive nut, glossy rust brown shell. Resistant to nut gall mite. Excellent quality, shelter in well drained soil.
Full Details>Kent Cob
Hazel
Medium large nuts in clusters of two to five fruits of excellent texture and flavour. Compact habit. Excellent quality.
Full Details>Lang Tidlig Zeller
Hazel
Large, heavy crops of quality nuts, ivory white kernel with firm texture. Compact tree shape with extra long catkins.
Full Details>Nottingham
Hazel
A reliable filbert producing regular crops of well flavoured nuts.
Full Details>Ségorbe
Hazel
A high yielding variety producing large slightly oblong nuts with a medium, thick shell.
Full Details>Tonda Di Giffoni
Hazel
A moderately vigorous and precocious variety. Large heavy crops of quality nuts. Extra long catkins, a compact tree.
Full Details>Tonda Gentile Trilobata (Confectionary nut)
Hazel
Small round nut traditional type from Italy. Buttery flavour, soft and delicious.
Full Details>Webbs Prize Cob
Hazel
Also called The Lambert Filbert. Produces a very large, richly flavoured nut. Tree is an abundant bearer.
Full Details>