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Apple (Malus) Sandlin Duchess
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Sandlin Duchess


Description: Sandlin Duchess is dual-purpose apple described as an ‘Improved Newton Wonder’. Has a smooth green skin that turns yellow, flushed brown. The fruits have a fine, tender, creamy green flesh with a juicy, slightly sweet flavour. When cooked, it breaks down to a well flavoured yellow puree.

History: Raised in Sandlin, Malvern, UK in 1880 and introduced by William Crump, HG at Madresfield Court, Worcestershire in 1914. Received an Award of Merit from the Royal Horticultural Society.

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General attributes

Award-winning Award-winning

Uses for this variety

Good Eater Eating

Fruit attributes

Flowering group 2 Flowering group 2
Picking month Early October Picking month Early October
Stores until February Stores until February