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Blackcurrant
Blackcurrants are easy to grow, producing bunches of dark purple berries from July to August and are rich in vitamin C. Their tart flavoured fruits can be made into pies, jams and cordials. A blackcurrant bush can also be grown in containers if you are short on space. Their delicious fruits are ready for picking in July.
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Ben Connan®
Blackcurrant
Out of stockEarly to mid season. Large berries on short trusses. Good flavour. Good frost, pest and disease resistance.
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Ben Sarek®
Blackcurrant
Out of stockEarly season. Large berries, short strigs. Small, compact. Heavy cropper. Some frost and mildew resistance.
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Black ‘n’ Red Premiere®
Blackcurrant
Out of stockSuper sweet fruit combined with attractive red/burgundy leaves. Mildew resistant.
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Blackbells®
Blackcurrant
Out of stockBlackbells has sweeter berries and larger fruit that can be picked in bunches of 10-15 per strig. Upright growing.
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Lowberry® Little Black Sugar
Blackcurrant
Out of stockCompact bush with sweet, tasty blackcurrants. Excellent for cooking and eating fresh.
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Titania
Blackcurrant
Out of stockMid season. Very large fruits of superb quality, mildew and rust resistant. Excellent for baking into pies!
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Baldwin
Blackcurrant
Not Available OnlineMid season. Medium berries, hang well. Rich for vitamin 'C'. Still the best flavoured blackcurrant of them all!
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Ben Lomond
Blackcurrant
Not Available OnlineLarge fruit with deliciously sweet flavour of juicy berries. Heavy yielding, mid-late season. Good frost resistance.
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Big Ben
Blackcurrant
Not Available OnlineThe largest blackcurrant, bearing more than double the fruit size of standard varieties with good flavour too.
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Ojebyn
Blackcurrant
Not Available OnlineCrops in mid-late summer. Firm, round and glossy fruit that is sweet. Can be eaten fresh or used for cooking.
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