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Apple (Malus) Rosemary Russet
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Rosemary Russet

Apple

Description: Rosemary Russet is a high-quality dessert apple. Orange-reddish brown flush over greenish-yellow with purplish-brown stripes and fine brown russet patches. Flesh is cream white. Firm, fine-textured, rather acid and juicy with an excellent sharp but sweet flavour. Crops very well, unfortunately the fruit is too small for commercial use. A great garden variety!

History: Raised in England, first known is 1831 by nurseryman Ronalds of Brentford. Received an Award of Garden Merit from the Royal Horticultural Society in 1993.

General attributes

Award-winning Award-winning

Uses for this variety

Good Eater Eating
Suitable for juicing Juice

Fruit attributes

Flowering group 3 Flowering group 3
Self-fertile Self-fertile
Picking month Mid October Picking month Mid October
Stores until March Stores until March