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Apple (Malus) Scotch Dumpling
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Scotch Dumpling


Description: Scotch Dumpling is an early-ripening culinary apple. Large fruits that cook to a brisk, well flavoured frothy purée. Makes excellent apple sauce! Very attractive pink blossom.

History: Received from Scotland in 1949.

Pollination Partners: Apple Adam's Pearmain Apple Bardsey Apple Cornish Aromatic Apple Egremont Russet Apple Golden Pippin Apple Lord Lambourne Apple Red Windsor Apple St Edmund's Russet

General attributes

Comparatively trouble free Comparatively trouble free
Suitable for planting in any UK district Suitable for planting in any UK district

Uses for this variety

Suitable for cooking Cooking

Fruit attributes

Flowering group 1 Flowering group 1
Picking month Late August Picking month Late August
Stores until November Stores until November